Journal Overview
Good nutrition is fundamental to human health, disease prevention, and sustainable development. As nutritional science continues to evolve, the demand for reliable, evidence-based research has become increasingly important in addressing global health challenges and improving food systems. The American Research Journal of Food and Nutrition (ARJFN) provides a scholarly platform where scientific discoveries, innovative methodologies, and practical applications in food and nutritional sciences are communicated to the research and healthcare communities.
The journal is devoted to advancing scientif
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Abbreviation: ARJFN
Publisher: ARJ Publishing
ISSN (Online):
Country: USA
Language: English
Frequency: Quarterly
First Published: 2015
Academic Discipline: Medicine and Health Care
DOI Prefix: 10.46568/arjfn
APC: USD 549
Editor Email: arjfn_editor@arjonline.org
Aims & Scope
American Research Journal of Food and Nutrition is an international, peer-reviewed, open-access journal published by American Research Journals.
