Aims & Scope
Research areas and topics covered by American Research Journal of Food and Nutrition (ARJFN).
The evolving field of food and nutrition combines fundamental research with clinical practice, public health, food technology, and nutritional sciences to address global health challenges. The journal welcomes basic, translational, and clinical research that advances nutritional science, food quality and safety, functional foods, dietary interventions, and innovative technologies that promote health, prevent disease, and improve overall well-being.
- Human Nutrition
- Clinical Nutrition
- Public Health Nutrition
- Food Science and Technology
- Food Safety and Quality Assurance
- Functional Foods and Nutraceuticals
- Nutritional Biochemistry
- Dietetics and Medical Nutrition Therapy
- Maternal, Infant, and Child Nutrition
- Sports Nutrition
- Geriatric Nutrition
- Obesity and Weight Management
- Food Microbiology
- Food Processing and Preservation
- Sustainable Food Systems
- Nutrition and Chronic Disease Prevention
- Precision Nutrition and Personalized Diets
- Food Toxicology and Risk Assessment
- Food Biotechnology
- Emerging Technologies in Food and Nutrition Sciences
