Sy Duong-Quy1,2,3, Trinh Tang-Le-Quynh1, Linh Nguyen-Thi-Nhat1, Linh Nguyen-Thi-Thuy1, Ha Ngo-Duy
Tuy1, Tram Tang-Thi-Thao1, Toi Nguyen-Van1, Chi Nguyen-Thi-Lan1, Nguyet Do-Thi1, Ha Le-Thi-Ngoc1,
Huong Cao-Thi-Thu1, Dinh Tran-Thanh1, Hung Tran-Quoc1*
Vernonia amygdalina Del. - Asteraceae family, is used traditionally to treat inflammation, pain, fever and cancer. This
study aimed to determine the bioactive composition of leaf extracts of Vernonia amygdalina Del. for evaluating the
antibacterial and anti-oxidant effects of these extracts. Analysis of the active ingredients in the aqueous extracts of
Vernonia amygdalina leaves showed the presence of pharmaceutical substances such as: tannins, flavonoids, saponins,
alkaloid, phenol, phytalate and oxalate. The results of determining the antibacterial activity of fresh and dried leaf extracts
with concentrations of 100%, 50%, 25%, 12,5%, and 7,5% showed that Staphylococcus aureus and Escherichia coli are
very sensitive to these extracts, especially the aqueous extracts. The antioxidant activity of Vernonia amygdalina leaf and
stem extracts at different concentrations was determined by the DPPH and β-carotene-linoleic acid method compared
with BHA, BHT, and quercetin. A positive correlation of radical scavenging activity (p value < 0.05) was observed in all the
extracts from Vernonia amygdalina by their electron transfer or hydrogen donating ability.