American Research Journal of Agriculture is an international, peer-reviewed, open-access online publishing journal. Agriculture is the set of activities that transform the environment for the production of animals and plants for human use. Agronomy is research and development related to studying and improving plant-based crops.

This journal publishes research work on topics like agricultural and food market analysis, agri-food firm management and marketing, organization of the agri-food chains, consumer behavior, food quality, and safety issues, the economics of nutrition and food security, food and health economics, etc. The journal welcomes and publishes insightful agri-food system-related submissions in the form of original articles, review articles, case reports, short reviews, short notes, etc.

Given below are some of the key (but not limited) topics of this journal.

• Aeroponics
• Agricultural biotechnology
• Agricultural engineering
• Agricultural value chain
• Agro-climatology
• Agro-forestry
• Animal Science (Animal Breeding, Animal Husbandry, Animal Nutrition)
• Aquaculture
• Bio remediation
• Corporate farming
• Crop growth modelling
• Drought resistant crop selection
• Eco-Agriculture
• Entomology
• Farm animal welfare
• Farm Management (Farm production, Farm planning, Agro business planning, Product marketing and trade)
• Feed additives
• Food Science (Human Nutrition)
• Global food demand analysis
• Hill farming
• Horticulture
• Irrigation management
• Pesticides development
• Plant Breeding and Genetics
• Plant Pathology
• Plant pathology
• Ruminant nutrition
• Soil degradation
• Soil Science
• Subsistence Agriculture
• Vertical farming
• Waste management
• Water management
• Weed science