American Research Journal of Food and Nutrition is a peer reviewed journal dedicated to the food and nutrition research in the development of human health.We publish case reports, original research articles, epidemiological studies, clinical trials reports, review articles, case reports, short communications, book review, correction, hypothesis and theory, methods, mini review, opinion, original research, perspective, protocols, review, systematic review, technology report, brief research report, data report and policy and practice reviews, images in cardiovascular medicine.
Find your balance with correct nutrition and diet. As per US department of health and human services, food available for consumption increased in all major food categories from 1970 to 2008. Low level of nutrients and vitamin can result in mental impairment and contributes to many costly diseases, including obesity, heart disease, and some cancers.
Given below are some of the key (but not limited) topics of this journal.
