Editorial Board
Dr. Michael J Gonzalez, Ph.D.
Professor
Department of Human Development Nutrition Program
University of Puerto Rico
USA
Dr. Mohamed Fawzy Ramadan Hassanien, Ph.D.
Professor of Food Chemistry
Department of Biochemistry
Zagazig University
Egypt
Dr. Vijaykumar T. Kore, Ph.D.
All Indian Coordinated Research Project (Fruits)
ICAR- Central Citrus Research Institute
India
Dr. Mojtaba Kaviani, Ph.D.
Assistant professor
School of Nutrition & Dietetics
Acadia university
Canada
Dr. Khizar Tauseef Ahmed Ashraf
Head of Nutrition
United Nations World Food Programme
Lao Peoples Democratic Republic
Asia
Prof. Dr. Said Elshahat Abdallah, Ph. D.,
Department of Agricultural Engineering
Faculty of Agriculture
Kafrelsheikh University
Egypt
Editorial Board
Dr. Michael J Gonzalez, Ph.D.
Professor
Department of Human Development Nutrition Program
University of Puerto Rico
USA
Dr. Mohamed Fawzy Ramadan Hassanien, Ph.D.
Professor of Food Chemistry
Department of Biochemistry
Zagazig University
Egypt
Dr. Vijaykumar T. Kore, Ph.D.
All Indian Coordinated Research Project (Fruits)
ICAR- Central Citrus Research Institute
India
Dr. Mojtaba Kaviani, Ph.D.
Assistant professor
School of Nutrition & Dietetics
Acadia university
Canada
Dr. Khizar Tauseef Ahmed Ashraf
Head of Nutrition
United Nations World Food Programme
Lao Peoples Democratic Republic
Asia
Prof. Dr. Said Elshahat Abdallah, Ph. D.,
Department of Agricultural Engineering
Faculty of Agriculture
Kafrelsheikh University
Egypt
