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Aims and Scope

  • Animal Nutrition
  • Antioxidants and Phytochemicals in Food
  • Byproducts Processing and Utilization
  • Calorie Intake and Consumption
  • Carbohydrates and Fibers
  • Clinical Nutrition
  • Consumer Choice, Preferences, and Concerns
  • Diets and Diseases
  • Eating Disorders
  • Food Chemistry, Engineering and Microbiology
  • Food Conservation and Preparation
  • Food Machinery
  • Food Packaging
  • Food Processing Technology
  • Food Safety and Hygiene
  • Food Science and Technology
  • Grain and Oil Engineering
  • Healthy Eating Initiatives
  • Hormonal Regulations
  • Malnutrition
  • Maternal and Infant Nutrition
  • Public Health Nutrition
  • Sensory Analysis
  • Sports Nutrition
  • Vitamins and Minerals
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ARJ @ SOCIAL

Open Access

Editorial Board

Dr. Michael J Gonzalez, Ph.D.
Dr. Michael J Gonzalez, Ph.D.
Professor
Department of Human Development Nutrition Program
University of Puerto Rico
USA
Dr. Mohamed Fawzy Ramadan Hassanien, Ph.D.
Dr. Mohamed Fawzy Ramadan Hassanien, Ph.D.
Professor of Food Chemistry
Department of Biochemistry
Zagazig University
Egypt
Dr. Vijaykumar T. Kore, Ph.D.
Dr. Vijaykumar T. Kore, Ph.D.
All Indian Coordinated Research Project (Fruits)
ICAR- Central Citrus Research Institute
India
Dr. Mojtaba Kaviani, Ph.D.
Dr. Mojtaba Kaviani, Ph.D.
Assistant professor
School of Nutrition & Dietetics
Acadia university
Canada
Dr. Khizar Tauseef Ahmed Ashraf
Dr. Khizar Tauseef Ahmed Ashraf
Head of Nutrition
United Nations World Food Programme
Lao Peoples Democratic Republic
Asia
Prof. Dr. Said Elshahat Abdallah, Ph. D.,
Prof. Dr. Said Elshahat Abdallah, Ph. D.,
Department of Agricultural Engineering
Faculty of Agriculture
Kafrelsheikh University
Egypt

Recent Publications

Clitoria ternatea L. Flower Extract Inhibits α-amylase During in Vitro Starch Digestion
Author(s):  Boon-Seang Chu*, Rac
Use of Pre and Post Harvest Low Cost Techniques to Control/Minimize Citrus Juice Bitterness
Author(s):  Vijaykumar T. Kore1*

Indexing