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American Research Journal of Food and Nutrition

Volume 2

Determining the Falling number values and Enzyme activities in Wheat samples

Authors: Abraha Gebregewergis

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Micromorphology of the Rhizosphere and its Influence on the uptake of Plant Nutrients : A Review

Authors: Dr. A.N.Sarkar

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Probiotic Foods and their Health Benefits

Authors: *Matasyoh G. Lexa, Karuku Judy

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Dietary Aspects of Type 2 Diabetes with Particular Reference to the Potential of Gastronomy

Authors: Judit Molnár* and Mahendra Pal**

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Food Contamination Poses a Threat to Food Safety

Authors: *Mahendra Pal, Martin Hofmeister

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